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日本料理なんたいでは、日本料理の伝統と基本を大切にし、厳選した素材を使って真心と感謝を込めた味の感動を提供いたします。日光産の無農薬コシヒカリを使用したほかほかごはんや、選び抜かれた日光ゆば、柔らかな和豚もちぶた、淡水魚の王様であるヒメマス、渡良瀬川源流のいわなややまめなど、
旨いものにこだわり続けています。心ゆくまでお楽しみください。
CHEF HISAYOSHI MABUCHI
notice
Due to a decrease in the catch of Kokanee salmon at Lake Chuzenji, it is currently difficult to obtain them. If you would like to purchase Kokanee salmon, please make a reservation.
For dinner, we will be providing specially sized kokanee salmon for the Mizunara and Shakunage course meals, so you can enjoy it as usual.
We apologize for any inconvenience this may cause and appreciate your understanding.
More About NANTAI
Request a Table
Dinner is by reservation only, and we do not accept reservations for seats only. We only serve course meals.
Please make your reservation by the day before.
RESERVATIONS
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