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Menu
Dinner is served as a course with a complete reservation. We accept orders for up to 12 people (3 groups per day, excluding children).
Kaiseki cuisine
We will cook with all our heart using carefully selected ingredients from Tochigi Prefecture and the natural blessings of Nikko.That's awesome
A basic course meal rich in local flavor. Appetizer, pulled yuba, Japanese dish of yuba and mushrooms, steamed Nikko char and Namiki maitake mushrooms, salt-grilled yamame trout from Nikko, simmered rolled yuba, deep-fried Toji shrimp and vegetable tempura platter, stone-ground 100% soba, water sweets, hojicha
¥5,500
Karamatsu
A course meal featuring freshly fried tempura as the main dish. Appetizer, pulled yuba, Japanese dish of yuba and mushrooms, steamed Nikko char and Namiki maitake mushrooms, simmered rolled yuba, salad, tempura (9 items), stone-ground 100 percent soba, sweets, roasted green tea
¥6,600
Water
A course meal featuring Lake Chuzenji red trout and mochi pork cutlets as the main dishes. Appetizer, pulled yuba, Japanese dish of yuba and mushrooms, steamed Nikko char and Namiki maitake mushrooms in a clay pot, fried soba noodles, broiled broiled trout from Lake Chuzenji, salad, sticky pork cutlets, stone-ground 100 percent soba, water sweets, roasted green tea
¥7,700
rhododendron
A course meal featuring Lake Chuzenji red trout and Tochigi Wagyu beef steak as the main course. Appetizer, pulled yuba, Japanese dish of yuba and mushrooms, Nikko char and Namiki maitake mushrooms steamed in clay pots, fried soba noodles, Nishikiyaki of Lake Chuzenji red trout, salad, Tochigi wagyu sirloin steak, stone-ground 10% soba, sweets ,roasted green tea
¥14,300
Arakaruto
Enjoy a variety of dishes made with luxurious locally sourced ingredients.Salt-grilled Lake Chuzenji Himemasu
Grilled red trout raised with great care by the Lake Chuzenji Fisheries Cooperative using the skill of a master craftsman.
¥3,500
Grilled Nikko river fish with salt
The char and yamame trout raised by dedicated fish farmers in the clear waters of the Mikouchi River do not have the odor typical of river fish, and are characterized by their rich flavor. Grilled to perfection
¥1,100
Fried Yamame trout
Enjoy crispy fried whole yamame trout from Nikko with ponzu sauce and grated autumn leaves.
¥1,320
fish
Toji fried shrimp and assorted vegetable tempura
Tojiage, a Kyoto dish with deep-fried yuba batter, arranged in the “Nantai” style.
¥1,100
Sashimi of top trout and Nikko char
Available only from spring to early fall.
Enjoy the clear stream specialties that can only be enjoyed here.
¥1,320
ZEPPIN cutlets of Tochigi Japanese pork “Mochibuta”
Freshly made rice cake-like sticky pork is covered in a batter of fresh breadcrumbs mixed with almonds, and then grilled in olive oil until it becomes brown and juicy.
With original balsamic sauce
¥2,640
Tochigi local sake
We have a selection of famous sake from Tochigi Prefecture.Phoenix Mida NIKKO Unfiltered
Raw rice: Yume Sasara from Tochigi Prefecture一合
¥1,210
四合瓶
¥4,500
Houou Mida NIKKO Bottle Pasteurization
一合
¥1,100
四合瓶
¥4,000
Tsuji Zenbei Daiginjo Aizan
一合
¥1,650
四合瓶
¥6,000
Zenbei Tsuji Yume Sasara
一合
¥1,210
四合瓶
¥4,500
Loyalty Akaiwa Omachi
一合
¥1,210
四合瓶
¥4,500
Zenbei Tsuji Junmai Ginjo Omachi
一合
¥880
四合瓶
¥3,000
Tochigi local sake comparison set
You can enjoy 3 types of sake.
¥1,320
Tochigi wine
Wine is available in bottlesCoco Farm Imakoko Shiro
In addition to green apple, grapefruit, and melon, it has a refreshing scent of lemongrass and herbs. A white wine with refreshing acidity, bitterness, and a rich flavor.
¥5,500
Coco Farm Imakoko Rosé
Aromas of acerola, cherries, cranberries, rosehips, and fig-like aromas. A rosé wine with pleasant light acidity and gentle tannins.
¥5,500
Coco Farm Farmer Dry White
A classy Japanese white wine. A gorgeous aroma, rich minerals, refreshing acidity and a dignified taste. A dry wine made from grapes grown in cool climates. It goes well not only with sushi and Japanese food, but also with a wide variety of Japanese meals.
¥4,400
Coco Farm Farmer Rosso
¥4,400
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